长沙著名景点 长沙著名景点小吃英文

导读：长沙著名景点 长沙著名景点小吃英文 1. 长沙著名景点小吃英文 2. 长沙有很多的小吃的英文 3. 长沙美食英文名 4. 用简单的英文介绍长沙美食 5. 长沙有很多著名的景点英文 6. 介绍长沙美食的英语 7. 长沙的小吃英文

1. 长沙著名景点小吃英文

Changsha is rich in tourist resources because of its unique geographical location.Surrounding the city are the beautiful Yuelu MountainDawei Mountain and Weishan Mountainand the Xiangjiang River and Liuyang River flow across it.The Juzizhou scenic spot in the city is regarded as one of the eight most charming places in Hunan attracting both domestic and overseas visitors.

2. 长沙有很多的小吃的英文

Changsha is the capital of Hunan Province.The history of the city dates back to the Western Zhou Dynasty The city lies in the rich Xiangjiang Plain.In the city itself,Changsha has unique natural scene...

3. 长沙美食英文名

答：Changsha is the capital city of Hunan, a province of south-central China, located on the lower reaches of Xiang river, a branch of the Yangtze River. It covers an area of 11,819 sq. kilometers and has a population of 6,017,600 (2003 population census).

4. 用简单的英文介绍长沙美食

Changsha stinky tofu is a traditional specialty food in Changsha, Hunan Province, which is also called stinky dried tofu by local people. It's dark, tender inside and scorched outside, fresh and spicy. It's crisp but not sticky, tender but not greasy. It's smelly at the beginning, and it's fragrant and attractive.It is popular with local people and tourists

长沙臭豆腐是湖南长沙传统的特色名吃，长沙当地人又称臭干子。色墨黑，外焦里嫩，鲜而香辣。焦脆而不糊、细嫩而不腻、初闻臭气扑鼻，细嗅浓香诱人。深受当地人和游客的喜爱。

5. 长沙有很多著名的景点英文

A Brief Introduction to Changsha's Tourist Industry Changsha

Changsha is rich in tourist resources because of its unique geographical location. Surrounding the city are the beautiful Yuelu Mountain, Dawei Mountain and Weishan Mountain, and the Xiangjiang River and Liuyang River flow across it. The Juzizhou scenic spot in the city is regarded as one of the eight most charming places in Hunan attracting both domestic and overseas visitors.

6. 介绍长沙美食的英语

My favourite city is Changsha,I was born in changsha,where their is very beautiful and clean.

with the devolopment of people's living standars,it's becoming increasingly important to live in a comfortable city ,don't worry.Changsha is the best one .

let me introduce it for you .first,there are too much delicious food in the street.second,people there is very pretty .third,the weather is comfortable ,nither too hot nor too cold.

so ,I like changsha very very much.

我最喜欢的城市

我最喜欢的城市是长沙的,我出生在长沙,在那里他们很漂亮又干净.

发展与人们的生活标准,它是变得越来越重要,生活在一个舒适的城市,别担心.长沙是最好的.

让我介绍一下.第一,有太多的美食在街上.第二,那里的人们很漂亮.第三,天气很舒适

所以,我非常非常喜欢长沙.

7. 长沙的小吃英文

Changsha Food

The snacks of Changsha are also appealing in terms of its taste, appearance and variety.

Some special areas to sample the local snacks: Nanmenkou – the famous crayfish of "Si'aijie" Restaurant and bean curd with odor of "Wu'aijie" Restaurant; Huogongdian (Fire Palace) Restaurant – snacks of the most complete sorts; Xianfengting (Pioneer Hall) --- the best place for Crock Soup; Yulin Rice Noodle Restaurant opposite the zoo.

Bean Curd with Odor

The best bean curd with odor is at Huogongdian Restaurant, which has a history of one hundred years. In 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.

Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern, which was made of winter bamboo shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicio us to eat with capsicum oil, castor oil and sauce.

Changsha Maren Crispy Duck

Changsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat duck and pour oil onto the skin until the color become golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.

Deyuan Steamed Bun

Deyuan Steamed Bun has thin skin and big stuffing. The sweet stuffing is made of candy, rose candy or sweet-scented osmanthus candy. The meat stuffing is made of pork, dried mushroom and jelly oil.

Deyuan was built during Guangxu Period of Qing Dynasty. It got its name from "where there is morality; where there is happiness, there is endurance" from the ancient book "The Spring and Autumn with commentary". Originally, it was a small shop run by a couple. After several times of change of owners, there was no great success.

Liu Defang Tangyuan (Dumpling in Soup)

Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daoguang Period (1812-1850) of Qing Dynasty.

Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went to buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.

Kouwei Shrimp

Lobster is kind of big shrimp with crust propagating crazily in the lakes. With pepper, aniseed, fennel, garlic, gingers and other seasonings, stir-fry it with wine and cook it until done. It look red and quite delicious. It is so hot, but one cannot help eating it again and again.

There are some other nice dishes, such as: Beef Tripe and Bamboo Shoot Slices, Mushroom in Egg without Yolk, Spicy Little Chicken, Chicken, Dove and Sparrow, Spicy Saizi (deep-fried dough twist), Yang Yuxing Noodle, Sisters'Tuanzi (Dumpling).

写长沙特色的英语作文

Hash:834152795be2776f19443e67e0e2af9f4847083d