用英文介绍贵州小吃 ！介绍几款很有特色的 ！
1，Zunyi bean flour（遵义豆花面）
Zunyi bean flour is a traditional snack with good taste.（遵义豆花面是一道色香味俱全的传统小吃。）Soft and smooth, spicy flavor, special flavor.（柔软滑爽，辣香味浓，风味特殊。）
It was first created in the early 20th century by Buddhism.（最初由佛教素面，创制于20世纪初。）Zunyi douhua noodles is a special snack of guizhou.（遵义豆花面遵义豆花面是很有特色的贵州特色小吃。）
2，Zunyi mutton powder（遵义羊肉粉）
Zunyi mutton powder is a delicious local snack.（遵义羊肉粉是一道美味可口的地方小吃。）Boil soup with fresh mutton, water rice noodles, feed mutton slices and seasoning.（用鲜羊肉熬汤，浇米粉，放羊肉片、调料而食。）
It has been produced for more than 300 years. （已有300余年制作历史。）Guizhou all produce mutton powder, only zunyi mutton powder famous.（贵州各地均产羊肉粉，唯有遵义羊肉粉驰名。）
3，Fenggang health oil tea（凤冈养生油茶）
Fenggang healthy oil tea inherits the tea-making tradition of tang and song dynasties.（凤冈养生油茶是传承了唐宋时代的煮茶遗风，风格独具。）
Fenggang tujia people still have the tradition of one day do not drink oil tea soup, do things heart flusters.（凤冈土家人至今仍有 “一日不喝油茶汤，干起事来心发慌”的传统。）
4，Yam BaBa（洋芋粑粑）
Potato baba is a common traditional snack in the streets of zunyi.（洋芋粑粑是遵义街头的一种常见的传统小吃。）
5，Three handfuls of chicken（仁怀三把鸡）
Renhuai three pairs of chicken is a traditional renhuai dish, the chef can pull out all the big feathers of a chicken three pairs, hence the name.（仁怀三把鸡是仁怀传统名菜，厨师能三把拔去一只鸡的全部大羽毛，故此得名。）
Si Wa Wa (Sliced Vegetable Baby) could well be the cheapest snack in Guiyang. It literarily means the Baby because it takes the shape of a baby in swaddling clothes. Actually it is a thin cake made of flour and stuffed with various sliced cooked vegetables such as the carrot, radish, celerie and other vegetables. Sour and spicy juices are necessities when tasting the Si Wa Wa.Zhangji Si Wa Wa: at the entrance of Wenhua Lu, GuiyangChang Wang Mian (Chang Wang Noodle) could be the most popular snack in Guiyang. The name of Chang Wang implies auspiciousness. With a long history of more than 100 years, Chang Wang Noodle has been highly-praised by the people of Guiyang.Lian'ai Doufu Guo (The Bean Curd in Love) is another famous Guiyang snack. It has an interesting name and also an interesting method of preparation that is to cut a piece of bean curd horizontally, fill it with vegetables and sliced meat, then to toast the bean curd until it turns golden and then sprinkle with sesame oil and other condiments. The finished bean curd tastes excellent! As for its interesting name, it is told that lovers often share the bean curd with each other, which add romance to the food; hence the name. Locals have this snack together with the soy sauce, vinegar, pepper and shallot.Spring Chicken is another savory snack in Guiyang. Bai Shi Ji Spring Chicken Restaurant on Xingguan Lu enjoys great fame all over Guiyang. It also has branches outside of Guiyang in major cities such as Kunming and Chengdu.
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