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客家人的美食风俗主要受到哪些因素影响

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导读：客家人的美食风俗主要受到哪些因素影响 美国饮食文化（翻译）谢谢啦~

由于地域特征、气候环境、风俗习惯等自然、人文地理环境因素的影响，客家地区的饮食在原料、口味、烹调方法、饮食习惯上会有鲜明的特色。正是因为这些特色，使客家饮食文化有其浓郁的地方特色和民系个性。随着经济的大发展，客家饮食文化应如何面对新的环境变化，将客家饮食文化资源转变为现实经济资源，实现资源的商品化、产业化，同时也实现了传统饮食文化的传承和发展，是现代客家饮食文化发展面临的新挑战。

美国饮食文化（翻译）谢谢啦~

The eating habits of Americans is three meals a day. They emphasize the science of eating, nutrition, efficiency and convenience, not general exquisite food and meticulous work on. Breakfast time, the general in 8:00, as a relatively simple, baked bread, cereal and coffee, or have milk, pancake. Lunch time is usually in the 12:00 to 1:00, and sometimes more迟一点. Lunch is also relatively simple. Many work, school personnel from home with rice Levin, or buy fast food to fast food shops, food content is often sandwiches, hamburgers, plus a drink. Dinner is a more Americans pay attention to a meal in the evening around 6:00, ate the main course of a steak, fried chicken, ham, plus vegetables, a staple food such as rice or noodles. U.S. efforts to the development direction of catering to the fast-food development, they mostly raw vegetables, nutrition will not be lost, the main provincial time, they also strongly advocated the vegetables Jichengcaizhi drink, they all want to Chicai This is also out of work as he used to do other.

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